Dine-in Menu

Crisp pastries filled with potatoes, green peas & spices (Vegan).

Golden fried & seasoned fresh vegetables (vegan).

Onions coated in a spiced chickpea flour batter, also known as grated onion fritters. (vegan).

2pc. Vegetable Pakoras, 2 Samosa, 2pc. Onion Bhaji, 2 Papad (vegan).

Flattened samosa served over a bed of spiced chickpeas with house chutneys.

Crispy paneer cubes in a tangy, spicy sauce made from soy sauce, chili sauce, garlic, ginger, and vinegar.

Cauliflower cooked in a sweet, tangy, and slightly spicy sauce made with vinegar, ginger, and garlic (Vegan, Vegetarian).

Fried chicken tossed with Manchurian sauce.

Spring mix salad, cucumber, tomatoes; choice of Thousand Island, balsamic vinaigrette, or cumin-cilantro dressing (Vegan).

Chicken tikka on a bed of spring greens with cucumber, tomatoes, onions, serve choice of dressing.

Tomato soup flavored with ginger & cumin.

Mixed lentils cooked with (Vegan) Himalayan spices.

Rich and creamy mushroom soup made with sautéed mushrooms, cream, and flavorful seasonings.

Chicken or veggie soup with tomatoes, lentils, rice, cream lightly spiced and garnished with cilantro.

Chicken dumplings with seasonal vegetables
served with authentic Nepali sauce.

Vegetable dumplings with seasonal vegetables
served with authentic MoMo sauce.

Tandoor-roasted homemade Indian cheese marinated in Indian spices, served sizzling with sautéed onions and bell peppers
(Vegetarian, Gluten-free).

Tandoor-grilled chicken leg quarter marinated in yogurt and spices, served sizzling with sautéed onions and peppers.

Tandoor-grilled chicken breast marinated in
yogurt and spices, served sizzling with
sautéed onions and peppers.

Chicken breast tandoor-roasted in mild spiced cream, served sizzling with sautéed peppers and onions.

Top-selling spring chicken kebab, marinated in Indian spices yogurt and pomegranate (Himalayan Spicy)

Spicy grilled coronation chicken with mint, cilantro, fenugreek, chilies, and curd. (Spicy)

Grilled boneless lamb marinated in spiced
yogurt, served sizzling with onions and
bell peppers.

minced lamb skewers marinated in spiced
yogurt, grilled, and served sizzling with
sautéed onions and bell peppers.

lamb rack marinated in spiced yogurt, grilled,
and served sizzling with sautéed onions and
bell peppers.

Salmon marinated in Indian spiced yogurt,
grilled, and served sizzling with sautéed
onions and bell peppers.

Shrimp marinated in Indian spiced yogurt,
grilled, and served sizzling with sautéed onions and bell peppers.

Lightly creamed spinach with Indian cheese
(Vegetarian, Gluten-free).

Indian cheese in tomato-onion gravy with cream, fenugreek, and butter (Vegetarian).

Indian cheese in creamy almond-cashew sauce (Vegetarian).

Indian cheese with onions, bell peppers, and tomatoes (Vegetarian, Gluten-free).

Fresh Indian cheese with green peas and spices (Vegetarian).

Vegetable, nut, and paneer croquettes in a mild almond cream sauce (Vegetarian).

Mixed vegetables in coconut-based sauce with
basil (Gluten-Free, Vegan).

Potatoes and cauliflower with tomatoes, onions, and curry spices (Gluten-Free, Vegan).

Roasted eggplant with tomatoes, onions, and
cream (Vegetarian, Gluten-free).

Seasoned okra with tomatoes, onions, and
spices (Vegan, Vegetarian, Gluten-free).

Assorted vegetables in mild cashew cream
sauce (Vegetarian).

Assorted vegetables in velvety tomato, cream, and fenugreek sauce (Vegetarian).

Seasoned vegetables sautéed with Indian
spices (Vegan, Vegetarian, Gluten-free).

Mushrooms and peas in seasoned cream sauce (Vegan upon request, Vegetarian, Gluten-free).

Seasoned black lentils with cream (Vegetarian,
Gluten-free).

Yellow moong dal with spices and cumin.
(Vegetarian, Gluten-free).

Garbanzo beans in a blend of spices
(Vegetarian, Gluten-free).

Tandoori roasted breast of chicken in a velvety sauce of tomato, cream & fenugreek. (Gluten-free).

Marinated tandoor-cooked boneless chicken,
prepared in a butter, onion, tomato, ginger,
garlic, and creamy sauce.

Sweet and tangy tomato sauce with cream and mango pulp, cooked with onions, spices, and seasonings.

Boneless chicken cooked in onion, fresh
tomato & spices.

Boneless chicken in a mild cashew cream
sauce. (Gluten-free)

Boneless chicken with fresh tomatoes, curry
leaves, ginger, spicy hot sambhar masala, and
coconut. (Gluten-free).

Boneless chicken with bell peppers, onions &
spices. (Gluten-free).

Boneless chicken simmered with
creamed spinach.(Gluten-free).

Goan-style chicken curry sautéed with
potatoes, ginger, cumin, and cardamom
in a spicy hot Chilli gravy.

Chicken simmered in a creamy sauce of
sautéed fenugreek.

Boneless chicken cooked in a spicy,
aromatic blend of roasted spices, curry
leaves, and coconut.

Boneless chicken cooked with onion,
bell peppers, tomatoes, chilies,
and spices.

Tandoori roasted lamb simmered in a velvety
blend of tomato, cream, onion & spices.

Boneless lamb gently simmered in a mild almond-cashew cream sauce with fragrant
Indian spices.

Seasoned boneless lamb in Chef’s special North Indian curry sauce.

Seared lamb and onions in Chef’s special
seasoned gravy. Best served spicy hot!

North Indian style lamb curry cooked with
aromatic spices, cardamom & Kashmiri Chilli.

Boneless lamb simmered with delicately spiced creamed spinach.

Goan-style lamb curry sautéed with potatoes,
ginger, cumin, and cardamom in a spicy
hot red Chilli gravy.
(Gluten-free).

Boneless lamb with bell peppers, onions & spices. (Gluten-free).

Dry-cooked lamb with spices, onions, bell
peppers, and herbs in a flavorful gravy.
Moderately spiced.

Boneless lamb cooked with onions, Tomatoes
coconut milk, and herbs.

Home-style goat curry with a blend of selected
hand-ground spices.

Tandoori shrimp in a velvety sauce of tomato
cream & fenugreek.

Shrimp cooked with cashew nuts and creamy
sauce.

Seasoned shrimp in a curry & coconut cream
sauce.

Shrimp in a seasoned gravy with ginger, onion,
garlic & tomato.

Shrimp cooked with spinach.

Hot and tangy Goan curry with potatoes and
tomatoes.

Fresh fish simmered in a savory blend of sautéed onions, ginger, garlic, tomatoes, and spices, creating a rich and aromatic curry.

Salmon cooked in onion and tomato gravy with creamy sauce.

Spicy fresh salmon with Chilli garlic curry leaves & coconut cream.

Boiled noodles with egg and vegetables.

Rice sautéed with egg and vegetables.

Boiled noodles with shrimp and vegetables.

Rice sautéed with shrimp and vegetables.

Boiled noodles with chicken and vegetables.

Rice sautéed with chicken and vegetables.

Indo-Chinese style chicken with spicy hot red Chilli glaze.

Boiled noodles with fresh vegetables.

Basmati rice sautéed with vegetables.

Fried cauliflower tossed in hot garlic sauce with
onion and peppers.

Paneer served with spiced chili sauce, onion,
and peppers.

Mixed veggies and Indian cheese with fragrant basmati rice, slow-cooked
with fresh herbs and spices. Served with mint
yogurt raita.

Boneless chicken with fragrant basmati rice,
slow-cooked with fresh herbs and spices. Served with mint yogurt raita.

Boneless lamb with fragrant basmati rice,
slow-cooked with herbs and spices. Served with mint yogurt raita.

Bone-in goat meat with fragrant basmati rice, slow-cooked with herbs and spices. Served with mint yogurt raita.

Jumbo tiger shrimp with fragrant basmati rice, slow-cooked with fresh herbs and spices. Served with mint yogurt raita.

Basmati rice sautéed with butter, green peas, nuts & raisins.

Mildly spiced rice dish made with basmati rice, saffron, dry fruits, and whole spices, often featuring a sweet flavor and vegetables like carrots and peas.

Rice tempered with mustard seeds, curry
leaves, and lemon juice.

One Cheese Naan, One Garlic Naan, One Lachha Paratha, One Roti.

Leavened white bread baked to order in
the tandoor oven.

Leavened white bread topped with garlic &
cilantro baked to order in the tandoor oven.

Spicy hot naan topped with freshly chopped
green Chillis and garlic.

Spicy hot naan topped with freshly chopped
green Chillis.

Naan stuffed with Indian cheese & spices.

Naan bread stuffed with diced onions & spices.

Naan stuffed with nuts, raisins & coconut.

Naan stuffed with minced lamb and
spices.

Whole wheat flat bread stuffed with potatoes &
spices.

Whole wheat layered bread.

Whole wheat flat bread baked in the
tandoor oven.

Cool yogurt with cucumber, tomatoes,
onions, and roasted cumin seeds.

Cheese picattas in saffron and cardamom-
infused milk.

Dry milk balls served with honey syrup.

Carrot pudding.

Indian homemade ice-cream in mango flavor.